On the sea rocks of Plaka, viewing Spinalonga


In the fish-tavern Giorgos you will find a great variety of :

  • Appetizers (such as fava, dako – cretan rusk bread with fresh tomato, olive oil and herbs -, cheese with aubergine, roast feta cheese, variety of mountain herbs, stuffed cabbage leaves, arrogant, prawns in red sauce with cheese)
  • Meat (veal fillets in various sauces, chicken, lamb-chops, souvlaki made from any possible type of meat)
  • Sea-food (all kinds of fresh fish caught by our own private fishing-boats, lobsters, shrimps and various kinds of scallops)
  • Greek Traditional Cuisine (mousaka, stifado – veal cooked with onions in red sauce -, kleftiko – roast lamb with roast vegetables -, stuffed tomatoes, aubergine with cheese and veal)
  • A great variety of Cretan, Greek and imported wines.
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